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FOSC 301, Introduction to Food Science: Chicago/Turabian Citation Style

An overview of basic scientific principles involved in food science as related to the food industry.

Chicago/Turabian

Welcome to our Chicago Manual of Style (CMS) /Turabian Citation Style LibGuide. ​It is designed to provide you with resources to assist you with your papers, projects, and other assignments. Please take some time to explore the information contained therein. If you require assistance, please contact Mr. Underwood (junderwood@tuskegee.edu). If you need in-depth research assistance, please make an appointment with one of the Reference Librarians. (Reference Desk 334-727-8896)

 

Chicago Manual of Style 17th Edition

Chicago Manual of Style 17th Edition - Notes and Bibliography Style

Citation Style Resources