Welcome to the Tuskegee University Library Food and Nutrition Science Research Guide. This guide is designed help students, faculty, and researchers locate articles, search databases and identify other instructional resources and materials. For a complete list of resources and services available, visit the library's web page: https://tusk.ent.sirsi.net/client/en_US/home. If additional assistance is needed, call us at 724-4231 or 727-8896, or email me at esamuel@tuskegee.edu. Thank you.
The Department of Food and Nutritional Sciences (FNS) offers Bachelors of Science (B.S.) degrees in Food Science, Nutritional Science, Didactic Program in Dietetics, Public Health Nutrition, and dual degrees in Food Science & Biology or Nutritional Science & Biology. The Department also offers thesis and non-thesis Masters of Science (M.S.) degrees in Food Science/Nutritional Science. The Department is part of the Doctor of Philosophy (Ph.D.) program in Integrative Biosciences (IBS). Our mission is to prepare students as professionals within the global economy with adequate knowledge, skills and competencies in food and nutritional sciences through hands-on research and experiential learning opportunities, updated curricula, unique programs and internationally inclusive course content.
 |
Tuskegee University's Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-0040 ext. 5400. Http://www.eatright.org/ACEND. |
.jpg) |
The Undergraduate Food Science Program is Approved by the Higher Education Review Board (Herb), Institute of Food Technologists 525 W. Van Buren Street, Suite 1000, Chicago, IL 60607. |
