LibGuides: Food and Nutritional Sciences Resource Guide: Online Catalog

The Library Online Catalog

Online Catalog
Search the library online catalog for print materials, e-books, etc. The catalog can be searched by author, title, subject, or keyword. Remember if you need help, ASK A LIBRARIAN!

Encyclopedia of Food Security and Sustainability by Pasquale Ferranti (Editor-In-Chief); Elliot Berry (Editor-In-Chief); Anderson Jock (Editor-In-Chief)
ISBN: 9780128126882
Publication Date: 2018-11-08
Enhancing Food Safety by Robert B. Wallace (Editor); Maria Oria (Editor); Review of Food and Drug Administration's Role in Ensuring Safe Food Committee; National Research Council Staff
ISBN: 9780309152747
Publication Date: 2010-11-18
Epidemiologic Methods in Physical Activity Studies by I-Min Lee
ISBN: 9780199720347
Publication Date: 2009-01-01
Food Safety and Human Health by Ram Lakhan Singh (Editor); Sukanta Mondal (Editor)
ISBN: 9780128163337
Publication Date: 2019-07-31
Health and Numbers by Chap T. Le
ISBN: 9780470930472
Publication Date: 2010-08-03
Health Issues in the Black Community by Ronald L. Braithwaite (Editor); Sandra E. Taylor (Editor); Henrie M. Treadwell (Editor)
ISBN: 9780470552650
Publication Date: 2009-10-16
Management of Health Risks from Environment and Food by Hajime Sato
ISBN: 9789048130283
Publication Date: 2010-01-01
Minority Populations and Health by Thomas A. LaVeist
ISBN: 9780787979034
Publication Date: 2005-04-08
The Role of Functional Food Security in Global Health by Ronald Ross Watson (Editor); Ram B. Singh (Editor); Toru Takahashi (Editor)
ISBN: 9780128131480
Publication Date: 2018-11-13
Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector by M. Swainson
ISBN: 9781782422754
Publication Date: 2018-11-21