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Welcome to the Tuskegee University Library Food and Nutrition Research Guide. This guide is designed to provide students, faculty, and staff with key resources to support your classroom assignments and research needs. If additional resources or assistance is needed, please visit us at the Ford Motor Company Library, Reference Department, 2nd Floor. Thank you.
Additional Library Services
Off Campus Access
Tuskegee University Libraries offer remote access to online databases. Registered students, faculty, and staff of Tuskegee University must use their username and password issued by Campus Technology to gain off-campus access to Library subscribed online databases.
Users connecting from off-campus computers must set their web browsers to accept cookies (POPUPS) from our proxy server for authentication purposes. If you experience problems with off-campus access, please contact the Library for assistance:
Ph: 334-724-4740 / email: TXWilliams@mytu.tuskegee.edu
Access is restricted to Tuskegee University faculty, staff, and registered students.
The username/password combination that you should use is your DOMAIN account. It's the same information that you would use to logon to any computer on the TUSKEGEE domain. If you have problems with your DOMAIN username or password you should contact Campus Technology at (334)-727-8040.
Browse the eBook collections which contains high-quality titles from a broad range of subject and topic area.
Use Serials Solutions or the Electronic Journal Service to access electronic journal titles subscribed to by this library. These portals can be searched by the title of the journal or by subject category.
American Dietetic Association Complete Food and Nutrition Guide by
Publication Date: 2002-08-26
Nutrition Careers by
Publication Date: 2005-03-21
This calculator provides BMI and the corresponding BMI weight status category. Use this calculator for adults, 20 years old and older. For children and teens, 2 through 19 years old, use the BMI Calculator for Children and Teens.
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Librarian-Head of Reference Services
Eunice Gail Samuel
, Business Administration
, College Algebra
, Computer Science & Information Systems
, Food and Nutritional Science
, Hospitality Management
, Sales & Marketing
, Supply Chain Management