Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Food and Nutritional Sciences Resource Guide: Home

LIBRARY RESEARCH AND RESOURCE GUIDE

Welcome

Welcome to the Tuskegee University Library Food and Nutrition Research Guide.  This guide is designed to provide students, faculty, and staff with  key resources to support your classroom assignments and research needs.  If additional resources or assistance is needed, please visit us at the Ford Motor Company Library, Reference Department, 2nd Floor. Thank you.

Additional Library Services

Quick Links

Reference Books

BMI Calculator

Tell Us What You Think

Your feedback is important to us. Please let us know if this libguide was helpful.

Librarian-Head of Reference Services